AJI-SAL® for Barbecue is crafted using Ajinomoto's unique technology, where each salt crystal is coated with a layer of AJI-NO-MOTO® (monosodium glutamate). It's recommended for thicker cuts of meat as it helps to prevent fluid loss and drying out of the meat. It can be used alongside other seasonings to enhance the flavor of foods like salads, fish, and other savory dishes in a practical way (use the same amount as you would refined salt). AJI-SAL® is perfect for making your barbecue juicier, ensuring more enjoyable and flavorful moments. AJI-SAL® is more than just salt; it's Ajinomoto!
