Coalho cheese, also known as Brazilian grilling cheese, is a unique and flavorful dairy product popular in Brazil. It is a semi-hard cheese, noted for its firm and slightly elastic texture, which allows it to be grilled or fried without losing its shape or melting excessively. This characteristic makes it an excellent choice for barbecues and street food. It has a mild, slightly salty taste and a distinctive, slightly squeaky texture when bitten into. Coalho cheese is often served in skewered chunks, grilled to a golden brown, and is a staple at Brazilian outdoor gatherings, adding a delightful, cheesy element to the culinary experience.
