Minas cheese is known for its distinct flavor and aroma, which are slightly stronger and reminiscent of traditional cheeses from the Minas Gerais region, particularly those produced in the Serra da Canastra and Serro areas.
- It has a characteristic aroma.
- The cheese has a semi-hard consistency, but it tends to be soft.
- Its color is uniformly cream white to slightly yellowish.
- The flavor is distinctive, varying from mildly acidic to gentle.
- It has a smooth, closed texture, with the possibility of few and small mechanical holes.
Because of these attributes, Minas cheese is often used to great effect in culinary applications. It is versatile in cooking and pairs well with sweets, particularly guava paste.
