Used in the preparation of foods that cannot boil, such as syrups, eggs and puddings, the bain-marie is an indirect heat-based cooking technique, like the 3 in 1 Superflon MTA Pudding Set. Composed of a saucepan and a pan with internal and external non-stick coating, it offers a quick and uniform cooking of food in addition to using its pan also for cake and prevents them from sticking to its coating, which provides easier cleaning. The handles are riveted in antipyretic bakelite, materials that do not heat up and provide safer handling. Its lid is made of tempered glass with steam outlet and will take more practicality for the preparation. The perfect item for those who like to prepare tasty dishes and in a much more practical way, that Sunday lunch can't miss a good dessert, right?
