Catupiry cheese is a creamy, soft Brazilian cheese known for its mild and slightly tangy flavor. Originally developed in the state of Minas Gerais, it has a smooth, spreadable texture that makes it a popular choice for use in various Brazilian dishes, including pizzas, pastries, and as a filling in the traditional "coxinha" (a type of chicken croquette). Its versatility and delicate taste have made Catupiry a favorite in both savory and occasionally sweet culinary applications. The cheese's name, "Catupiry," has even become synonymous in Brazil with soft, creamy cheeses, reflecting its significant impact on Brazilian cuisine.
