Mozzarella cheese is a popular Italian cheese known for its delicate, milky flavor and soft, elastic texture. It is a fresh cheese, traditionally made from water buffalo milk, but now commonly produced with cow's milk as well. Mozzarella is famous for its exceptional melting and stretching qualities, making it a key ingredient in dishes like pizza, lasagna, and caprese salad. The cheese is often enjoyed fresh, where its subtle taste and creamy texture can be fully appreciated, often accompanied by tomatoes, basil, and olive oil. Mozzarella comes in various forms, including the small, round "bocconcini" and the larger, braided "treccia." It's celebrated for its versatility in cooking and its ability to complement a wide range of flavors, making it a staple in both Italian cuisine and international dishes.
