Brazilian cheese rolls, or "Pão de Queijo," are a popular Brazilian snack made from tapioca flour, resulting in a chewy, puffy texture. These small, baked rolls are crispy outside and soft inside, made with eggs, oil, milk, and cheeses like Minas cheese. Known for their light, fluffy texture and mildly cheesy, slightly salty flavor, they are often served warm, enjoyed alone or with coffee. Pão de Queijo's delicious taste and gluten-free nature have made them popular worldwide.
